Careers in Food Service
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Careers in Food Service by Ann Carallaro

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  • 35 Currently reading

Published by Dutton Juvenile .
Written in English

Subjects:

  • Vocational guidance,
  • Business & Economics / General,
  • Food service

Book details:

The Physical Object
FormatHardcover
Number of Pages147
ID Numbers
Open LibraryOL7770779M
ISBN 100525666982
ISBN 109780525666981
OCLC/WorldCa7464293

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In a tough economy, jobs can be lost when consumers put off buying houses, cars, appliances or clothes, but everyone has to eat. And at a time of belt-tightening, schools, hospitals, long-term care facilities, sports arenas and commercial businesses increasingly contract out their cafeterias, dining rooms and concession stands, making careers in food service management hotter than . Careers at Flying Food Group. Join Flying Food Group (FFG) and be part of a dynamic company, honored for steady growth, diversity and exceptional service and products. Customers include over 80 of the world’s leading airlines—primarily international—plus global retail brands.   Food and beverage serving and related workers perform a variety of customer service, food preparation, and cleaning duties in eating and drinking establishments. No formal educational credential: $23, Food Preparation Workers: Food preparation workers perform many routine tasks under the direction of cooks, chefs, or food service managers. Some managers of institutional food service facilities (schools, office cafeterias) work conventional, daytime and weekday hours. Most managers, however, work unpredictable hours, filling in for sick workers on short notice. Restaurant and food service managers normally work 50 to 60 hours per week, depending on the restaurant.